The recipe I had given in my previous post is perfect. It's a warm, milky,nutmeggy, rosescented, drunken treat. Also because the bisuits are crumbled in it, it's quite filling. So next time I will serve it in smaller cups. I filled up cappucino cups with it and I felt very full and couldn't finish.
It is more of a Winter thing though, so later on in the year when the nights draw in and the frost rims the hedgerows,and the birds head south then we'll talk about Possets again.
O my they are good.
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