I baked another batch of Naples Biscuits for the Sack Posset I'm going to make, and they turned out so beautifully browned and fluffy and crisp - everything you could want in a little sponge biscuit,I had to share.
My two little girls discovered I had made a fresh batch and they were all gone in seconds( the biscuits, not the girls). I have kept two on a shelf for the Posset- out of reach. X
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